Ken has catered and coordinated hundreds of weddings and events. Beginning his training in 1974 at the renowned Culinary Institute of Copenhagen, Ken quickly rose to Executive Sous Chef at Copenhagen’s Plaza Hotel, one of Europe’s most prestigious hotels. In 1980, Ken came to the United States where he helped open some of the finest restaurants and executive conference centers on the East Coast. Let his experience guide you through your special day.
Our Weddings & Special Events have policies for rentals, catering and alcohol rental / tending.
View Our Villa Policies
Download the Villa Pricing Policy PDF
Download the Villa Flyer PDF
Download the Wedding Contract PDF
Download the Winery Pricing PDF
Now offering a cake package for your special day. Read more! Contact us for more information
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