Chef Linda Illsley

Linda received her training at the Culinary Institute on American in New York State. After exploring and working as a chef in Europe, she has settled in Durango. Her passion is working with local farmers to bring you the best and freshest possible cuisine.
http://www.cocinalindaonline.com
970-259-6729

Chef Dave Cuntz

Chef Dave is currently the executive chef at the Strater Hotel. This includes running five different restaurants! Chef Dave attended the New England culinary Institute. His impressive experience and organization will shine at your event.
http://www.mahoganygrille.com
(970) 375-7169

Norton’s Catering

Norton’s Catering Company was created in 1989 by Chef Chuck Norton. After being co- creator and owner of several restaurants, Chef Norton settled in Durango and has been one of the premier caterers in the area ever since.
http://www.nortonscatering.com
970.247.4702

Chef Ken Thers

Ken has catered and coordinated hundreds of weddings and events. Beginning his training in 1974 at the renowned Culinary Institute of Copenhagen, Ken quickly rose to Executive Sous Chef at Copenhagen’s Plaza Hotel, one of Europe’s most prestigious hotels. In 1980, Ken came to the United States where he helped open some of the finest restaurants and executive conference centers on the East Coast. Let his experience guide you through your special day.
970-759-1540

Chef Alison Dance

Mediterranean country cooking is how Alison describes the seasonal menus her and her staff design - simple, healthy, and tasty. She uses local organic produce and meats, and sustainably harvested seafood to create meals that are as delicious as they are beautiful. Her meals fuse the best of Italian, Greek, North African and Southwest American flavors. Alison has won numerous awards and credentials for excellence while honing her skills working with chefs from around the Mediterranean Sea.
http://www.cypruscafe.com
970-385-6884

You may also choose your own caterer. Please contact us for more details.