Each package contains about 1  pound of organic NY Strip Steak. The NY Steak comes from the bigger half of the T-Bone Steak and is sometimes called a loin steak.  Each steak is cut 1 1/2’’ inch thick and packaged 1 steaks per package. The NY steak can be cooked in a variety of ways. The most common way to cook a New York Steak is using a heavy skillet on high heat or the steak is also cooked on the grill.

Serving Size:  2 Adults

Beef NY Steak Recipe:

Shallot – Merlot Sauce

1 12- to 14-ounce NY steak
1 tablespoon vegetable oil

1 1/2 tablespoons finely chopped shallots
6 tablespoons Merlot
3/4 cup beef stock or canned broth
3 tablespoons unsalted butter

Sprinkle NY steak with salt and pepper. Heat oil in heavy large skillet over high heat. Add steak and cook until brown, about 1 minute per side. Reduce heat to medium and cook steak to desired doneness, about 3 minutes per side for medium-rare. Transfer steak to plate; tent with foil.

Add shallots to same skillet and sauté over medium-high heat 1 minute. Add Merlot; boil until reduced by half, about 2 minutes. Add stock; boil until syrupy, about 8 minutes. Remove skillet from heat. Add butter and whisk until melted. Season with salt and pepper.

Cut steak into 2 pieces; place on plates. Spoon sauce over and serve.