|
|
|
|
Click "Play" to watch the leg of lamb product video
|
|
|
|
Boneless (netted)
|
|
Bone-In
|
|
Bone-in (sirloin attached)
|
|
Weight:
|
|
3-4 pounds ea.
|
|
4-5 lbs. ea.
|
|
8-10 lbs. ea.
|
|
Servings:
|
|
6-7 adults
|
|
6-7 adults
|
|
8-14 adults
|
|
|
|
|
|
|
|
|
|
Price: From $36.00 to $96.00
Product Options
| |
|
Product Reviews
| (2 Ratings, 1 Review) |
Average Rating:
|
Awesome!
Tammy
(Durango, CO)
12/19/2008 10:28 AM
The boneless leg of lamb is always a favorite in our house. The trick to lamb is not to over cook it! It is always moist and tender and very flavorful!
|
|
|