Goat Stew packages contain 1 pound of stew meat cut into small pieces.  The Goat stew meat comes from the shoulder area of the goat or Cabrito.  Due to the amounts of connective tissues in the shoulder, these cuts of meat are very well suited for braising (Cooking with liquid such as a broth or wine) with low heat for a slightly longer duration of time.  Goat stew is perfect for those cooler crisp fall days.  Substitute any Stew recipe that calls for beef, chicken, or lamb and replace the meat with our Goat stew meat cuts