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Fox Fire Farms is an expanding family affair

The original Parry family sheep ranch has been developed by Richard Parry and his wife, Linda, into a multifaceted agricultural enterprise that comprises the modern-day Fox Fire Farms.

Richard obtained a degree in business administration and finance from the Center for Degree Studies in Scranton, Pa. He and Linda, who was raised in a farming family in Olathe, are joined by several of their children in their farming endeavor. Their daughter Bronwen and son-in-law Brent Walter are integral in marketing for Fox Fire. Richard is a sustainable-agriculture consultant and frequent speaker at organic grass- farming conferences, both in the United States and internationally.

Best known for their certified organic and certified grass-fed lamb, goat and beef as well as their pasture-raised pork and eggs, they have undertaken the rigorous course of ensuring their growing methods comply with federal regulations for organic certification. This is a difficult task to accomplish, and it sets them apart.

The events center is still in the planning stages, but once built it will be able to host events such as weddings and offer the public an opportunity to experience life on the farm. They hope to share their beautiful location and their commitment to sustainable agriculture with their neighbors in La Plata County as well as visitors to the area.

For Fox Fire, the challenges of financial sustainability in family farming are outweighed by the rewards they find in satisfied customers. They see a great future for organic farming, as consumers value environmentally friendly farming methods and the assurance of good health from organically grown products. They take a special interest in providing healthy food to the community's children, and have been working closely with area school districts, including Durango, Ignacio, Bayfield, Cortez and Pagosa Springs to provide certified organic grass-fed beef, a wonderful contribution to our local Farm to School programs.

Enthusiastic customers can find Fox Fire products at Durango Natural Foods, Nature's Oasis, many restaurants including Cyprus Café, Mahogany Grill, Cocina Linda, Seasons, and Saturday mornings at the Durango Farmers Market.

Spring is a perfect time to visit Fox Fire. They offer a glimpse into the natural farming cycle with young lambs, goats, cows, pigs, ducks, rabbits and chickens. Reach Fox Fire Farms for photos and information about their tours: www.gatewayreservations.com/fox-fire-farms.