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Come for the open ranges, stay for the food

By The Denver Post
 
We love Colorado for the big skies, the open ranges, the endless sunshine . . . but mostly for the food.

Colorado lamb

Long a marquee item on high-end menus in New York and San Francisco, Colorado's lamb is a chef's favorite for its uniquely clean flavor and soft texture.

But Colorado lamb's appeal doesn't stop in the haute cuisine zone. When stewed with spices and beer, it makes a showstopping pot of chili. Or grill to medium rare with a few stalks of rosemary.

You can buy Colorado lamb directly from several ranches in the state, including Foxfire Farms. foxfirefarms.com.